Cold Steel 20VBCFZ Commercial Series Flexible Curved Boning Knife - Satin
Specifications
- Overall Length:11.25"
- Blade Length:6.00"
- Blade Thickness:0.07"
- Blade Material:Stainless Steel
- Blade Style:Trailing Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:5.25"
- Handle Thickness:0.94"
- Handle Material:Polymer
- Color:Black
- Weight:3.60 oz.
- Knife Type:Fixed Blade
- Brand:Cold Steel
- Model:Flexible Curved Boning Knife
- Model Number:20VBCFZ
- Country of Origin:Taiwan
- Best Use:Kitchen
- Product Type:Knife
Specifications
- Overall Length:11.25"
- Blade Length:6.00"
- Blade Thickness:0.07"
- Blade Material:Stainless Steel
- Blade Style:Trailing Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:5.25"
- Handle Thickness:0.94"
- Handle Material:Polymer
- Color:Black
- Weight:3.60 oz.
- Knife Type:Fixed Blade
- Brand:Cold Steel
- Model:Flexible Curved Boning Knife
- Model Number:20VBCFZ
- Country of Origin:Taiwan
- Best Use:Kitchen
- Product Type:Knife
This Commercial Series Boning Knife is outfitted with a flexible trailing point blade and a black Kray-Ex handle. The Cold Steel Commercial Series offers affordable kitchen cutlery for professional butchers, fishermen, hunters, and chefs.
The Boning Knife provides a flexible boning knife design with a sharp up-swept point and a narrow blade for removing bones from poultry, meat, and fish. Cryo-quenched 4116 German steel provides a high performance edge that is easy to sharpen and maintain in the field. The handle features a tough Zy-Ex core with a food-safe Kray-Ex outer layer for a secure, comfortable grip. Each commercial series knife includes a durable Secure-Ex belt sheath.
Customer Reviews
This Commercial Series Boning Knife is outfitted with a flexible trailing point blade and a black Kray-Ex handle. The Cold Steel Commercial Series offers affordable kitchen cutlery for professional butchers, fishermen, hunters, and chefs.
The Boning Knife provides a flexible boning knife design with a sharp up-swept point and a narrow blade for removing bones from poultry, meat, and fish. Cryo-quenched 4116 German steel provides a high performance edge that is easy to sharpen and maintain in the field. The handle features a tough Zy-Ex core with a food-safe Kray-Ex outer layer for a secure, comfortable grip. Each commercial series knife includes a durable Secure-Ex belt sheath.
Specifications
- Overall Length:11.25"
- Blade Length:6.00"
- Blade Thickness:0.07"
- Blade Material:Stainless Steel
- Blade Style:Trailing Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:5.25"
- Handle Thickness:0.94"
- Handle Material:Polymer
- Color:Black
- Weight:3.60 oz.
- Knife Type:Fixed Blade
- Brand:Cold Steel
- Model:Flexible Curved Boning Knife
- Model Number:20VBCFZ
- Country of Origin:Taiwan
- Best Use:Kitchen
- Product Type:Knife